Making valuable products from potatoes
Potatoes every day. Dull routine?
Never for us. At Aviko we process 195 tons of potatoes into fresh
and frozen French fries and other potato products. 24 hours a
day, 7 days a week, 365 days a year. At our production sites in
Steenderen, Lomm and Cuijk, potatoes are delivered, peeled, sliced,
sorted, blanched, fried, cooled, packaged and shipped around the
world. An amazing potato journey that both challenges our staff and
motivates for innovation.. Whether you are a process operator,
manager, line operator or a yard service employee, in this dynamic
environment you help turn a potato into a tasty Aviko product in
the best, safest, and most efficient way. At Aviko, we apply Total
Productive Maintenance (TPM) methods to improve our productivity.
Ongoing automation of production process will keep challenging you
to do your best.
Do you accept the challenge?