Making valuable products from potatoes

Potatoes every day. Dull routine? Never for us. At Aviko we process 195 tons of potatoes into fresh and frozen French fries and other potato products.  24 hours a day, 7 days a week, 365 days a year. At our production sites in Steenderen, Lomm and Cuijk, potatoes are delivered, peeled, sliced, sorted, blanched, fried, cooled, packaged and shipped around the world. An amazing potato journey that both challenges our staff and motivates for innovation.. Whether you are a process operator, manager, line operator or a yard service employee, in this dynamic environment you help turn a potato into a tasty Aviko product in the best, safest, and most efficient way. At Aviko, we apply Total Productive Maintenance (TPM) methods to improve our productivity. Ongoing automation of production process will keep challenging you to do your best.
Do you accept the challenge?